Spicyandhra » Uncategorized http://www.spicyandhra.org Simple Indian Cooking Sat, 31 Mar 2012 17:29:32 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Spicy Trout http://www.spicyandhra.org/2012/03/31/spicy-trout/ http://www.spicyandhra.org/2012/03/31/spicy-trout/#comments Sat, 31 Mar 2012 17:29:32 +0000 admin http://www.spicyandhra.org/?p=109

]]> http://www.spicyandhra.org/2012/03/31/spicy-trout/feed/ 0 Spicy Rolls http://www.spicyandhra.org/2012/03/31/spicy-rolls/ http://www.spicyandhra.org/2012/03/31/spicy-rolls/#comments Sat, 31 Mar 2012 17:28:45 +0000 admin http://www.spicyandhra.org/?p=106

]]> http://www.spicyandhra.org/2012/03/31/spicy-rolls/feed/ 0 Spicy Duck Roast http://www.spicyandhra.org/2012/03/31/spicy-duck-roast/ http://www.spicyandhra.org/2012/03/31/spicy-duck-roast/#comments Sat, 31 Mar 2012 17:28:01 +0000 admin http://www.spicyandhra.org/?p=103

]]> http://www.spicyandhra.org/2012/03/31/spicy-duck-roast/feed/ 0 Spicy South Indian Curry http://www.spicyandhra.org/2012/03/31/spicy-south-indian-curry/ http://www.spicyandhra.org/2012/03/31/spicy-south-indian-curry/#comments Sat, 31 Mar 2012 17:27:01 +0000 admin http://www.spicyandhra.org/?p=99

]]> http://www.spicyandhra.org/2012/03/31/spicy-south-indian-curry/feed/ 0 Fish Curry http://www.spicyandhra.org/2012/03/31/fish-curry/ http://www.spicyandhra.org/2012/03/31/fish-curry/#comments Sat, 31 Mar 2012 17:10:20 +0000 admin http://www.spicyandhra.org/?p=96

Read More…]]> KING FISH: 6 PIECES
GINGER GARLIC 2 TBSP
2 ONIONS AND CHILLI PASTE
COCONUT PASTE: 1/4TH COCONUT
CHILLI POWDER 2TBSP
TURMERIC 1TSP
TAMARIND WATER
SALT TO TASTE


FRY FISH PIECES AND KEEP ASIDE

NOW ADD ALL THE PASTES INTO THE FRIED FISH OIL AND FRY UNTIL OIL OOZES OUT, NOW ADD CHILLI POWDER, SALT AND TURMERIC

WHEN THE OIL STARTS OOZING, ADD TAMARIND WATER AND LET IT BOIL FOR A WHILE AND THEN ADD ISH PIECES AND DON’T MIX THEM THE PIECES MIGHT BREAK .
AS SOON AS THE FISH PIECES ARE COOKED, SPRINKLE CORIANDER!!
SUPERB FISH CURRY READY TO EAT WITH RICE

]]> http://www.spicyandhra.org/2012/03/31/fish-curry/feed/ 0 Mango Cheese Cake http://www.spicyandhra.org/2012/03/31/mango-cheese-cake/ http://www.spicyandhra.org/2012/03/31/mango-cheese-cake/#comments Sat, 31 Mar 2012 17:09:08 +0000 admin http://www.spicyandhra.org/?p=94

Read More…]]> MY CLOSE FRIEND SAPNA’S AMAZING MANGO CHEESE CAKE RECIPE WHICH I TRIED THIS WEEK, IT WASN’T AS GOOD AS HER’S BUT IT TASTED SUPERB!!
DIGESTIVE BISCUITS
SUGAR
BUTTER
WHIPPED CREAM
CREAMED CHEESE
MANGO PULP
GELATIN(MIX IN WARM WATER)

ADD A LAYER OF DIGESTIVE BISCUITS(POWDERED)MIXED WITH SUGAR AND BUTTER.
NOW TAKE A BOWL AND ADD MANGO PULP, WHIPPED CREAM, CREAMED CHEESE AND GELATIN AND WHIP THOROUGHLY.
NOW ADD THIS ON THE BISCUIT LAYER AND LEAVE IT IN THE FRIDGE TO SET.


AS SOON AS MY HUSBAND SAW CHEESE AND CREAM, HE DIDN’T TOUCH IT!!!
ANYWAY MY MOM AND SIS LOVED IT THOUGH!!

]]> http://www.spicyandhra.org/2012/03/31/mango-cheese-cake/feed/ 0 Chilli Chicken Wraps http://www.spicyandhra.org/2012/03/31/chilli-chicken-wraps/ http://www.spicyandhra.org/2012/03/31/chilli-chicken-wraps/#comments Sat, 31 Mar 2012 17:07:51 +0000 admin http://www.spicyandhra.org/?p=92

Read More…]]> Ingredients:

Chicken breast pieces: 2
Maida or Corn flour: 2tbsp
Tandoori masala: 2tbsp
Turmeric: 1tsp
Chilli powder: tbsp
Lemon: 1
Salt to taste

Marinade with chicken and add little oil and leave it in the fridge for 2 hrs and then fry them.

For wraps:
Tortillas: 10
Lettuce
Onion
Tomato
Chilli sauce
Peri peri sauce( I like to add this for a nice tangy taste), u can add any sauces u like!!!
Mix all these to the chicken and wrap them in tortillas!!

And they are just amazing!!!!
I made these yesterday when we went to London for a day out and u know my chilk who is 5 years old suddenly said “Mom u are a good cook”.

It was nice to hear from my child who suddenly thought my wraps are better than this usual stuff “like Mc Donalds or Burger King meal” !!!

]]> http://www.spicyandhra.org/2012/03/31/chilli-chicken-wraps/feed/ 0 Pav Bhaji http://www.spicyandhra.org/2012/03/31/pav-bhaji/ http://www.spicyandhra.org/2012/03/31/pav-bhaji/#comments Sat, 31 Mar 2012 17:06:39 +0000 admin http://www.spicyandhra.org/?p=90

Read More…]]> Ingredients:

Cauliflower(small one) :1
Carrots: 2
Potatoes: 3
Capsicum :1
Peas: handful
Onions: 3
Tomatoes: 3
Green chillies: 4
Pav: u can get these baps in all supermarkets
Coriander leaves
Boil all the vegetables (cauliflower, carrots, potatoes, capsicum and peas) with a tsp of turmeric and mash them

How to make:

Heat butter or oil in a pan, add 2 Onions, chillies and fry until they r light brown. Now add 2 Tomatoes and fry them for a while, add pav bhaji masala, salt and then add all mashed vegetables and cook on very low heat mashing in between and cook for further 10 min.

How to serve:
Cut the pavs in the middle and apply butter on either side and fry them on a tawa, few secs on each side .

Add onions, tomatoes and coriander on top of the bhaji and serve a lemon wedge.
One of the best, mouthwatering pav bhaji on your table ready to be served.

I made this for dinner yesterday and my mom and sis loved it!!!

]]> http://www.spicyandhra.org/2012/03/31/pav-bhaji/feed/ 0 Onion Bhajjis aka Pakoras http://www.spicyandhra.org/2012/03/31/onion-bhajjis-aka-pakoras/ http://www.spicyandhra.org/2012/03/31/onion-bhajjis-aka-pakoras/#comments Sat, 31 Mar 2012 17:05:24 +0000 admin http://www.spicyandhra.org/?p=88

Read More…]]> ONION PAKODAS:

Ingredients:

4 onions sliced
chillie powder 2 tsp
turmeric 1 tsp
curry leaves 2 sprigs
gram flour 2 cups

How to make:
Add all the ingredients and mix them well with water. U can add grated potato for making them more crispy and can add ginger paste and chilli paste as well if u want it more spicy


Fry them in hot oil until they turn golden brown and yummy pakodas are ready !!

YUMMY PAKODAS

]]> http://www.spicyandhra.org/2012/03/31/onion-bhajjis-aka-pakoras/feed/ 0 Spicy Vadas http://www.spicyandhra.org/2012/03/31/hyderabadi-dum-biryani/ http://www.spicyandhra.org/2012/03/31/hyderabadi-dum-biryani/#comments Sat, 31 Mar 2012 17:02:53 +0000 admin http://www.spicyandhra.org/?p=84

Read More…]]> One of my favourite dishes from Andhra

Ingredients:

Black Gram or Urid Dal white: 2 cups. Soak them for 4 hrs and grind into a fine paste.
Onions: 1 large
Green Chillies: 4
Ginger: finely chopped
Salt to taste

Mix everything together and keep it in the fridge for just ½ hr to make them more crispier.
I have seen few friends adding sodium bi carbonate as well. But mine come out very crisp even without adding it so u try in which ever way u like

Now eat oil and when it is really hot, take some batter into u’r hand and place it on a plastic sheet and make a small whole in between.

Make sure u’r hands are wet or else the batter sticks to u’r hand.Now slowly try to drop into the oil. Fry them until they are golden brown.

I like them with coconut chutney, they are absolutely delicious with or without chutney!!!


]]> http://www.spicyandhra.org/2012/03/31/hyderabadi-dum-biryani/feed/ 0