I made this adding my own tinge to the mix and it went down a treat with our guests on Sunday Barbecue.
Now for the cake u need:
5 eggs
2 cups of caster sugar
1 and 1/2 cups of self raising flour
4 to 5 tbsp of cocoa powder
1/2cup of butter(room temperature).

Preheat the oven first and grease a round cake tin.
Whisk eggs and caster sugar together using a hand mixer until its fluffy and start getting thickened.
Now add flour in small quantities along with cocoa powder into the egg mixture, gently add the melted butter as well.
Now pour this mixture into the cake tin and bake for atleast 20 minutes and after that try to touch the top and it should be spongy which takes another 7 to 10 minutes.
Leave it to cool

For fudge frosting
2 cups sugar

1/2 cup butter

1/2 cup cocoa

A small packet of chocolate chips

1/2 cup milk

1 tsp vanilla essence

Mix sugar and cocoa. Add slowly the butter first and then milk. Cook 2 minutes. Remove from heat and add vanilla and then let cool. Whip by a hand mixer until its creamy and the consistency should be just right. Spread on top of the cake and decorate with cherries.

This moist and delicious cake combines the flavors of rich chocolate cake and fudge frosting and makes it a melt in the mouth and if I am allowed I might embellish by saying it was blissful.

This is my contribution to Meeta‘s Food blogging event, Big Birthday Bang

When the weather is wet, I tend to take him to Indoor Playcentres around Ipswich where you are guaranteed that u’r kids will run riot, enjoy, make new friends and most importantly getting out of the house.As I have taken couple of days off, We all had loads of things to do and to take him around.
His latest trip to Jan’s Madhouse was amazing as he went with his school friends and they had a splendid time there.The next couple days we went to cinemas to watch Spiderman 3 and Pirates of Carribbean. Time has just flown by and its already Friday and he slowly started taking his books out of his book bag to finish his home work.

We had a great time together going around places n meeting friends and I feel content when i see a happy face at the end of day which makes everyhting worthwhile.

Didn’t have time to come up with anything extraordinary for JFI-Jackfruit. To be frank, I am not a great fan of jackfruit, I love to have the ripe ones once in a while but never fancied any curry or anything. So I really looking forward for the round up so that I know what do to next time when I come across jackfruit seeds or raw jackfruit.

In the meantime I was quite happy to try a simple dessert with jackfruit and strawberries in whipped cream and added as a layer on a dry flan. Not many ingredients nor any elaborate method but a simple one with fresh fruit to enjoy after a dinner.

This wonderful forgotten fruit is the theme choice by the lovely Bee and Jai of Jugalbandi for the June, Jihva for Jackfruit and this is it!! My contribution to the great event.